Are you in the mood to try one of these 10 tasty banana fudge recipes? There’s something so delightful about the combination of fudge and banana.
No matter what kind of day you’re having and no matter what mood you’re in, fudge just seems to fit perfectly with any occasion, and no matter if it’s cold and raining or warm and sunny. It’s the perfect sweet treat to share with the family or gift to friends and colleagues during the holiday season.
We’ve compiled our 10 favorite recipes that all have one thing in common: they are super tasty and don’t require too much kitchen time.
We cover many different types of banana fudge, from the classic pieces of fudge square to cookies, pie, and even ice cream. There’s plenty for everyone here, and many of the recipes are vegan friendly, dairy-free, paleo, and low in calories. So even if you’re trying to stay healthy, we’ve got you covered with our expansive list!
This easy fudge recipe is a great entry-level option for those looking to get started with their fudge-making journey. It’s a delicious dairy-free, gluten-free, paleo, vegan option that you can make over and over again.
It’s also very useful if you’re the type of household to have a lot of leftovers ripened bananas because this is what you will be using. At only 187 calories per serving, this is the perfect small treat to enjoy after dinner or with a cup of coffee.
All you need are overripe bananas (the riper they are the sweeter the final product will be), smooth peanut butter for its texture and taste, and coconut oil that will maintain the consistency and structure of the fudge.
Coconut oil will also add to the already creamy and buttery texture so if you’re not used to cooking with it, buy some and you’ll probably never go back! If you decide to freeze some for later use, make sure to only let them thaw slightly, otherwise, they lose their firmness.
This creamy, rich, chocolate banana fudge finds the subtle balance between healthy, nutritious, and sweet-tasting. This recipe will only take you 10 minutes to prepare and 25 minutes to cook, and serves up to 24 so there’s plenty of opportunities to enjoy this one. This banana fudge would be the perfect treat for big parties, small to medium size gatherings, and the holiday season.
It’s made with fresh bananas, whole milk, granulated sugar, chocolate chips (yum), unsalted butter, and miniature marshmallows.
If you want to add a crunchy texture to your fudge, make sure to include chopped-up banana chips or peanuts, which both go very well with this recipe. Make sure that once you’re finished, you wrap up the fudge and store in an airtight container, and serve at room temperature when you’re ready for round two.
This eye-catching treat is a fun banana fudge surprise that will look fancy on any dessert tray. The yellowy middle looks colorful and tasty, the crust is dense and delicious, whilst the topping makes it a fun and playful treat for ages young and old. Three layers of perfection that you can enjoy in 15 minutes or less.
This recipe includes many tasty ingredients such as chocolate cookie crumbs, white chocolate chips, sweetened condensed milk, banana cream pudding mix, marshmallow cream, white chocolate chips, and colored sprinkles. If the sounds of all those delicious tasting ingredients don’t even remotely get your mouth watering, we don’t know what will.
If you enjoy a nutty taste to your fudge, you’ll absolutely adore this one. The taste is not too overpowering, and you will find the right combination of banana and walnuts that practically melt in your mouth.
What’s even better is that you won’t break the calorie bank, as each slice is only 98 calories per serving and contains only 6 grams of fat. Nobody would judge you for having seconds if you’re trying to manage your waistline!
This recipe is super easy to make and after 10 minutes of prep, and 2 hours of cooking time, they’ll be ready to enjoy. All you need are chocolate chips, sweetened condensed milk, a ripe banana, marshmallow cream, and chopped walnuts. Feel free to use a different nut like Brazil nuts or peanuts to mix things up, or mix them both in to make a super banana nut fudge combination.
If you want something out-of-the-ordinary in terms of texture, but still want the amazing taste of banana fudge, look no further than this simple banana fudge ice cream. This is a great option for kids and adults alike and is best made during the hot summer months when you need a chilly snack or dessert.
Gather up some ripe bananas, double cream, a splash of milk to thin out the cream, icing sugar for sweetness, and chocolate fudge bars to create a wonderful fudge flavor.
If you want to go all-out, purchase an ice cream maker so you can try many different combinations of chocolate bars and fudge ice cream concoctions. If you want to make this healthier, try adding full-fat Greek yogurt instead of double cream, which will add more protein and nutrients to this already fabulous recipe.
We had to include a recipe for banana fudge pie somewhere on this list, and here’s the best one we could find! This recipe is the ultimate slice of delight and should be enjoyed guilt-free as it packs a sweet and sugary punch. This recipe goes perfectly with a strong cup of coffee or light cup of tea. Either way, make the most of the occasion and savor every bite.
You will need a pie crust, whipped topping, 2 large eggs, sugar, 2-3 bananas, and chocolate chips. To make this even more incredible, you can sprinkle chocolate of your choosing over the top. To make this less sweet, we recommend adding dark chocolate instead of the melted chocolate chips for a darker and smoother taste.
Fancy yourself being a pie expert, give these a whirl 10 Most Delicious Fudge Pie Recipes .
If your cookie jar is currently empty and requires a refill, then we think we’ve found the answer. Topped with thick frosting, and paired with a cold glass of milk, you won’t find a better-tasting banana fudge cookie. This classic snack is usually enjoyed with chocolate chips, oatmeal, and raisin, or white chocolate, but we enjoyed the banana fudge twist.
What makes these so great is that there are going to be plenty leftover for the family, or even the whole neighborhood to enjoy, as this batch yields around 24 cookies.
Some of the ingredients you’ll need are butter, sugar, eggs, cocoa, baking powder, chocolate chips, and sweetened condensed milk. If you’re a whizz in the kitchen and don’t mind a little time spent preparing these, double up the ingredients and store leftovers in the fridge.
If you like fudge cookies, have a go at these The 10 Best Fudge Stripe Cookies Recipes .
Here’s a great option for those that have weight loss goals and don’t want to face an anxiety-ridden situation when picking a banana fudge treat. Go for this one. It’s paleo, low calorie, full of nutrition, and you won’t need to feel guilty enjoying these.
At roughly 54 calories per serving, 4 grams of fat, and 4 grams of fiber, this is a wonderful treat for paleo and non-paleo folk.
You won’t need many ingredients for this one, and you might even have most of the items before you even begin. After you’ve gathered up coconut oil, cacao powder, 1 medium banana, Medjool dates, vanilla extract, and a handful of walnuts, this 20-minute recipe serves up to 24 people and can be saved for up to 4 weeks in a refrigerator.
Not to scare you; if you’ve wondered how many calories fudge contains read this How Many Calories In Fudge? .
9. Vegan Fudge
This one is for the plant-based dieter looking to enjoy a delicious banana fudge treat. Suitable for adults and kids or anyone that adores banana fudge, this recipe is vegan-friendly, dairy-free, gluten-free, and sugar-free as it comes with a list of alternatives you can use for this vegan fudge. As long as you use vegan chocolate chips you’re good to go.
We’ve established that it’s healthy, but it’s also really easy to make. You’ll need vegan chocolate chips, almond butter, vanilla extract, and an overripe banana.
You may also want to swap out the almond butter for another nut butter like cashew or peanut if these are your preferences. Store vegan fudge away for a rainy day, and once refrigerated, make sure to allow them to breathe at room temperature before serving.
Looking for more vegan fudge recipes, we’ve got you covered 10 Amazing Vegan Fudge Recipes .
Looking for the perfect summer treat? This sweet banana fudge recipe has it all. It’s tasty, It’s fun. It’s great for making a big batch. And it’s the perfect treat to share with the rest of the world.
This delicious combination of flavors is made with a banana pudding fudge flavor base and is sprinkled with some tasty candy treats on top. This is a fun spin on the banana split and if you follow the recipe, you’ll have enough for 64 servings!
Make sure to fully prepare for this one, as you might need to make a trip to the store. This recipe includes marshmallow, heavy cream, white chocolate chips, dried cherries, pineapple, banana cream pudding mix, and a sweet topping of your choice. Try different toppings like M&Ms, twirl, or add your favorite chocolate snack to complete this delicious dish.
You’ve heard of banana flavoured ice-cream, but now you’ve heard and seen 10 banana fudge recipes we’ve scoured the web for. We’ve even included fudge pie, fudge cookies and a banana fudge ice-cream recipe too! Try these recipes and of course add different textures with additional ingredients such as chopped nuts, toffee pieces and sprinkles.
If you’re going bananas for these banana fudge recipes, why not try: