When it comes to desserts and sweet treats, is there really anything better than fudge? Fudge is so moreish, and there is an endless supply of different potential flavors that can be added to it. The mixture of the creaminess, and sweetness is mouth wateringly good.
The great thing about fudge is that it is surprisingly easy to make at home. While store bought fudge is great, nothing beats fudge that has been homemade. Whether you have a family recipe you can follow, or you use one you have recently found online, fudge is a fun treat to make.
If you want to make fudge at home, there are a number of things you will need to take into consideration, from how to store fudge, to the best kinds of cooking equipment to use. This is why I decided to set up my website, Call Me Fudge, to teach others everything there is to know about this fantastic treat.
Hi, my name is Katie Jones, and I own a fudge making business. I have been running the business for the last 3 years, and over this time, I have become quite the expert at perfecting my fudge making skills.
Through this site, I will teach you everything there is to know about fudge, and how you can cook it perfectly. While fudge is a fairly easy dessert to recreate, you need to ensure you get your timings correct. Otherwise, you can end up with undercooked or overcooked fudge!Katie Jones
Some of my favorite fudge articles:
- How To Make Fudge
- What Is The Secret To Making Fudge
- Can I Use Condensed Milk Instead Of Evaporated Milk In Fudge?
- Why Do You Beat Fudge?
- 10 Scrumptious Keto Peanut Butter Fudge Recipes
- The 10 Most Delicious Butterscotch Fudge Recipes
- 10 Delicious Brown Sugar Fudge Recipes
- What Is Penuche Fudge?
Hi, my name is Caroline Jones, and I’m a fellow fudge connoisseur with a slight baking addiction. I have been making fudge for 7 years now, so I’d like to think that I have the skills and know how on par with the knowledge hub- Katie Jones. Everything is about trial and error, so if a recipe doesn’t quite work out the first time, we can always try again. I won’t judge!
I’ll be guiding you with step by step recipes and pop in a few tips and tricks to help you make the best fudge and other baked goods along your journey here with us at, Call Me Fudge.Caroline Jones