Fudge is a wonderful sweet treat that we can’t get enough of. However, sometimes you’ll find that you’ve made way too much fudge to eat in one go.
While this of course is not a problem in the slightest – who can say no to an abundance of fudge? – you will want to ensure that you can enjoy all of your fudge before it goes bad. No one wants to throw away their favorite snack!
Freezing food items is a great way to make sure that they last you even longer. So can fudge be frozen?
The great news is that yes, fudge can be frozen! In fact, making use of your freezer is a great way to preserve your stash of fudge until you’re able to eat it all again. Freezing fudge will preserve the candy, although the texture and flavour of the fudge may change.
However, you will need to ensure that you freeze it the right way so as to make sure that you can preserve the quality of your fudge.
So what’s the correct method for freezing your fudge?
How To Freeze Fudge
If stored correctly, your fudge will last you between 3 to 6 months in your freezer.
It’s important to make sure that you package your fudge properly when you place it in the freezer so as to reduce the likelihood of freezer burn. This is where your freezer can affect the quality of your fudge through direct contact with its surface.
So to prevent this from happening, as well as to prevent your fudge from drying out, you should always make sure that you wrap your fudge in wax paper before you place it in your freezer.
This can help to lock in that delicious moisture that makes fudge so yummy. It is also worth sealing your fudge in an airtight container.
It’s not a good idea to try and store your fudge in cardboard, as this can influence the flavor of your fudge and make it taste a bit funny. You should also avoid stacking your fudge, as this will cause it to stick to itself when you finally try to thaw it out.
To get the best results from your fudge, we’d recommend placing wax paper between layers.
You can also freeze it in small batches that will be much easier for you to eat when you defrost them. This way, you can take out the small batches at a time and slowly make your way through your sweet treat.
It is also recommended to slice your fudge up into smaller pieces before you freeze it so that it will be easier to remove them when you want to eat them again. Try not to make them too small though, as it will dry out quicker if there is less surface area.
How To Defrost Fudge
To get the best results from defrosting your fudge, you should allow it to thaw out in your fridge overnight.
This gentle change in temperature will ensure that your fudge maintains its texture and flavor as best as you can. Sudden changes in temperature will affect the quality of your fudge.
If you want to ensure that your fudge is the perfect temperature for eating, you should then take it out of your refrigerator once it has finished thawing around 2 hours before you want to eat it.
This will allow your fudge to slowly reach room temperature. You should keep your fudge stored in your refrigerator until you plan on eating it to ensure that it can stay as fresh as possible.
It’s also important to note that once you have defrosted your fudge, you should aim to eat it within 1 week.
You should also never refreeze your fudge, as this won’t be safe to eat when you thaw it again. It’s also worth noting that this will greatly alter the flavor and texture of your fudge to the point where it will become inedible.
Does Freezing Fudge Ruin It?
No, freezing your fudge won’t ruin it, providing that you freeze it correctly. This will involve making sure that you wrap it well with wax paper, and seal it in an airtight container.
This will keep your fudge protected from the extreme cold of the freezer and prevent it from experiencing freezer burn.
It’s also worth noting that the larger your fudge, the better it will fare. If you cut it into smaller pieces, it is more likely to dry out.
We’d recommend cutting it into smaller pieces so that it’s easier for you to remove from the freezer, however, try not to cut these so small that they could dry out.
So if you opt for rectangles or a stick of fudge, this should be the best way to make the most of your frozen fudge without altering its flavor and texture too much.
If you didn’t store your fudge properly before you placed it in your freezer, then this would start to ruin it. The flavor and texture would alter, and it will likely dry out and become a crumbly mess.
So there you have it! Fudge can indeed be frozen, however, you will need to store it correctly so that you are able to best maintain the flavor and texture of your fudge.
You will need to wrap your fudge in wax paper, and then place this inside an airtight container or ziplock bag. It is also wise to cut your fudge up into slightly smaller pieces, but not too small in case they dry out in the freezer.
Your fudge will keep for around 3 to 6 months in your freezer.
When it comes to thawing out your fudge, you will need to do this in your refrigerator. Take out the chunk of fudge that you want to defrost, then allow it to defrost overnight in your refrigerator.
Any sudden change in temperature can affect the quality of your fudge. You should aim to eat your defrosted fudge within 1 week, and you should never refreeze it.
Now you can enjoy as much fudge as you can fit in your freezer and reasonably eat within 6 months’ time!