10 Of The Most Amazing Strawberry Fudge Recipes


For those people who have a super sweet tooth, there are few desserts more tasty than a delicious piece of fudge.

Whether it’s a traditional vanilla flavor or something more adventurous like a salted caramel or fruit-flavored fudge, the end result is a scrumptious, melt-in-the-mouth treat.

Considering strawberry is a universally-adored flavor no matter how old or young you might be, it’s hardly surprising that there are hundreds of strawberry fudge recipes littered throughout the internet.

However, to save you the time and effort required to filter through them, we’ve done some of the hard work.

This guide will take a look at 10 of the best strawberry fudge recipes you can try at home that’ll be sure to get your taste buds tingling.

We’ll also look to answer a few of the frequently asked questions related to making delicious strawberry fudge.

1. Strawberry Fudge

The first recipe on our list is this excellent offering from the Cookie Rookie. It’s not just any old fudge recipe – this white chocolate fudge is made with a delicious strawberry cake mix for a sweet and flavorful treat.

It’s a quick and easy recipe that can be made in a matter of minutes, and is the perfect gift to give your loved ones on a special occasion.

2. Two-Ingredient Strawberry Fudge

Two-Ingredient Strawberry Fudge [Midget Momma]
Source: Midget Momma

The next strawberry fudge recipe on our list is this simple two-ingredient offering from Midget Momma. All you need is a can of strawberry frosting and a bag of white chocolate chips, and you’re good to go.

This fudge only requires ten minutes cooking time, making it a great recipe for anyone to make!

If you want to make this simple recipe a little fancier, you can add chocolate chips to the top of the fudge when you put it in the pan for some extra sweetness. Chopped pecans and candy sprinkles are also good additions.

3. Strawberries And Cream White Chocolate Fudge Hearts

Strawberries And Cream White Chocolate Fudge Hearts [Eats Amazing]
Source: Eats Amazing

With white chocolate, condensed milk, and freeze-dried strawberries the only ingredients required for this Eats Amazing recipe, you shouldn’t encounter any difficulties putting together this scrumptious strawberry and white chocolate fudge. What’s more, the cute, heart-shaped pieces make this fudge a perfect gift for a loved one.

If you prefer, you can also slice this fudge into blocks or smaller squares, and they’ll still look just as great when delivering them as a gift for Valentine’s Day, Mother’s Day, and other special occasions.

4. Swirled Strawberry Fudge

For anyone who loves fudge, this super creamy, melt-in-the-mouth recipe from The Cafe Sucre Farine is one of the very best.

Not only does it taste great, it also looks fantastic on the eye with clever little flecks of vanilla bean and stunning strawberry swirls. What’s more, the recipe itself is relatively straightforward to follow, so give it a go!

5. Strawberry Fudge

This easy, no-boil recipe is made with a base of white chocolate, as well as strawberry flavoring and freeze-dried strawberries for an intense hit of fruity deliciousness.

To make this strawberry fudge from The Baking Explorer even more appealing on the eye, you can also use some pink food coloring.

To make this excellent recipe, all you need to do is melt the white chocolate and condensed milk together in a pan on low heat, then add stir in the icing sugar, strawberry flavoring, and food coloring.

With everything mixed together, pour the mixture into a lined tin and sprinkle small pieces of the freeze-dried strawberries on top. Leave it in the fridge to set overnight.

6. Strawberry Fudge With Marshmallow Fluff

This strawberry fudge from Where Is My Spoon is a little different to many of the other recipes on this list as it contains the interesting added ingredient of marshmallow fluff.

However, it’s worth keeping in mind that the strawberry flavor in the marshmallow fluff isn’t enough to give your fudge a strong strawberry-flavored taste, so it’s important to also use strawberry essence in your recipe.

To give this delicious-tasting fudge a pretty, deep-pink color, you can use good quality food gel color, as well as a little bit of strawberry extract for good measure.

7. The Easiest Strawberry Fudge

As the name of this recipe from Cook Clean Repeat suggests, it’s incredibly quick and easy to make, so ideal for people of all ability levels in the kitchen.

You’ll need either fresh or freeze-dried strawberries for this fudge recipe, as well as white chocolate chips and strawberry frosting.

If you’re planning on making strawberry fudge for a special occasion or for a large gathering of people, this recipe is an excellent choice as it can provide as many as 16 servings.

8. Strawberry Shortcake Fudge

Strawberry Shortcake Fudge [I Am Baker]
Source: I Am Baker

The next recipe on our list is this unique strawberry shortcake fudge recipe from I Am Baker.

The recipe consists of two layers of strawberry fudge with vanilla wafers positioned between the layers, and then some crushed wafers on top. If you’re familiar with the taste of strawberry milk, this fudge will taste very similar!

While there isn’t actually any actual shortcake in the fudge, the recipe gets its name from the fact that it follows the same layering concept as the traditional dessert. The vanilla wafers act as the shortcake, meanwhile the strawberry pudding mix provides the all-important strawberry flavor and pink coloring.

9. White Chocolate Strawberry Fudge

This white chocolate strawberry fudge from Pies And Tacos is a super easy recipe to follow, and will give you some of the most delicious-tasting sweet treats you’ll come across.

It’s made with only a small number of ingredients, and the end result is high quality fudge with a decadent, sticky, and ultra gooey texture.

10. Bailey’s Strawberries And Cream Fudge

The final strawberry fudge recipe on our list, and by certainly no means the least, is this boozy offering from Jane’s Patisserie.

To make it, all you need is freeze-dried strawberries, white chocolate, condensed milk, pink food coloring, and of course, a good helping of Bailey’s Strawberries & Cream.

Pink food coloring is optional in this recipe, but it’s worth keeping in mind that the Bailey’s Strawberries & Cream won’t color the fudge enough on its own.

Therefore, if you really want to achieve the classic pinky-red color of strawberry fudge, food coloring is the way to go.

Frequently Asked Questions

What Is The Secret To Perfect Fudge?

There are a number of important tips to keep in mind when trying to make the perfect fudge. Listed below are five of the most prominent:

1. Try to use a heavy pan that can distribute heat well, otherwise you run the risk of your mixture sticking during cooking.

2. At the beginning of cooking, it’s a good idea to brush the sides of the pan with a wet brush to help dissolve any sugar crystals that stick to the sides.

3. Try and avoid stirring the mixture during cooking as this can lead to sugar crystallization and the mixture becoming grainy.

4. Make sure you let the mixture cool to around 109 to 113 °F/ 43 to 45 °C before beating. In other words, the fudge should be warm but not scorching hot.

5. When the surface of your fudge looks dull or matte, stop beating and immediately pour it into a pre-lined or buttered mould to let it cool completely.

How Long Should You Simmer Fudge For?

Ideally, you should boil your fudge until the temperature reaches around 234 and 237 °F/ ​​112 and 114 °C on your chosen candy thermometer.

If you don’t have a candy thermometer on hand, allow the mixture to boil for between seven and eight minutes, but don’t let it exceed nine.

Why Does My Fudge Taste Grainy?

Your fudge is grainy because there are some large crystals inside of it. If you want to avoid the formation of these seed crystals, try and allow the fudge to completely cool without stirring it.

Should Fudge Be Refrigerated After Being Made?

There’s no requirement to refrigerate fudge after making it because it’ll keep just fine at room temperature.

However, if you prefer your fudge to be cold, keeping it in the fridge won’t make any difference to the quality of the fudge.

Just keep in mind that if you keep your fudge refrigerated, it’s imperative that you keep it in an airtight container as the cold air will dry the fudge out quicker.

In Summary

From using cake batter to freeze dried strawberries, who knew that there was so many different ways of incorporating that strawberry into fudge. You can go simple with the strawberry shortcake fudge or if you’re trying to impress then we recommend number 9. White chocolate strawberry fudge with its truffle like demure. For other fudge flavour combinations read 10 Tasty Banana Fudge Recipes .

Katie Jones

Hi, my name is Katie Jones, and I own a fudge making business. I have been running the business for the last 3 years, and over this time, I have become quite the expert at perfecting my fudge making skills. Through this site, I will teach you everything there is to know about fudge, and how you can cook it perfectly.

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