Fudge is such an amazing sweet treat. It comes in such enticing little pieces – and one more is never enough! What’s more, fudge is surprisingly simple to make – most recipes can be done with ease in your own kitchen, in around half an hour!
So if you’re thinking of a great sweet to rustle up for the winter months – well, how about some eggnog fudge?
You’ll find these recipes to be so simple – and so much fun to make! You’ll be sure to find some absolutely delicious ways to make fudge here. We’ve got 10 of the absolute best recipes for eggnog fudge here – so read on to get started making this delicious treat!
1. Eggnog Fudge
Delicious, rich, and with a few sugary treats included that make this more than a little decadent – but oh so tasty! You’ll use 1/4 cup of eggnog for this fudge, so you’ll need to have some ready made – either homemade or store bought. Half a cup of heavy whipping cream, 7 ounces of marshmallow cream, and 11 ounces of white chocolate morsels all combine to make this a rich, sweet, and creamy fudge that tastes absolutely amazing.
You’ll need to allow at least 3 hours for it to set in the fridge, but for best results leave it overnight. And of course, don’t forget to add those delicious flavorings while you’re cooking this up – a hint of nutmeg and a dash of rum flavoring!
2. White Chocolate Eggnog Fudge Recipe
This is an extremely simple recipe for white chocolate eggnog fudge – so simple, in fact, that you’ll only need 6 ingredients to make it! Eggnog, sugar, white chocolate, butter, marshmallow cream, and ground nutmeg – that’s all you need! Of course, if you like, you can go one step further and make your own eggnog. IN fact, the recipe has a link to another recipe that’ll teach you how!
Once you’ve got your eggnog ready – whether it’s store bought or you’ve made your own – then the process of making the fudge will only take you 30 minutes – plus the time for the fudge to cool, of course! Once you’re done, you’ll have 24 pieces of great tasting eggnog fudge, with the delicious flavors of white chocolate and nutmeg!
3. Easy Microwave Eggnog Fudge
Taking just 10 minutes to prepare and an absolutely tiny 2 minutes to cook in the microwave, this is a really simple recipe that you can make in no time at all! You’re going to use a lot of chocolate for this recipe – 24 ounces of finely chopped white chocolate, in fact.
Of course, you’ll need some eggnog too, and a bit of condensed milk. Finish off with some great flavorings – a little bit of nutmeg, and either some eggnog flavoring or rum extract. This recipe will make enough for 36 squares – you’ll just have to wait for at least 2 hours for the fudge to cool in the fridge. If you’re not putting the fudge in the fridge, then allow at least 4 hours to cool at room temperature.
4. Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge
This is an absolutely great recipe for eggnog fudge, and takes the bold step of adding a few spoons of your favorite bourbon to give the fudge a little bit of a spicy, adults-only kick to it! You’ll love the rich flavor that the bourbon imparts – but of course, the bourbon isn’t the only attraction here, as there’s plenty of delicious chocolate here too.
This recipe, unlike many other recipes for eggnog fudge, doesn’t use white chocolate. Instead, you’ll use 10 ounces of bittersweet chocolate, and 4 ounces of unsweetened chocolate – both coarsely chopped for ease of melting.
This makes for a far richer tasting fudge than most of the other recipes on this list. It looks absolutely fantastic, and tastes even better! This is definitely a recipe you shouldn’t miss out on – it’s just so deliciously decadent!
5. Eggnog Fudge
As the recipe says, this is perfect for Christmastime – but of course, you could make this whenever you fancy! It’s a delicious, rich fudge that’s full of great flavor. You’ll love the white chocolate, the marshmallow creme, and of course the eggnog! Add half a teaspoon of nutmeg – and some more for topping, of course – and 2 teaspoons of vanilla extract to give yourself a delicious eggnog fudge that will delight all who try it!
It only takes around 10 minutes to prepare, and 20 minutes of cooking time. Once you’ve made it (and let it cool, of course), this fudge will keep for up to a week at room temperature – or up to three weeks if it’s kept in a fridge. It also freezes well for longer term storage!
6. Creamy Eggnog Fudge
One thing has been missing from a lot of these recipes, and it’s something that many would consider to be a vital flavoring for the winter months – cinnamon! Well, if you’ve also been wondering where all the cinnamon is in these recipes, then this is the one for you.
It’s got that fantastic spice, as well as 12 ounces of delicious white chocolate, 7 ounces of marshmallow cream, and of course, two thirds of a cup of eggnog. All of these, with a few more ingredients, combine to make a delicious tasting fudge with a hint of festive spice.
What’s more, you’ll end up with a massive 64 pieces of this – well, depending on how small you cut your pieces, of course! All that delicious fudge,with just 5 minutes of preparation and 20 minutes of cooking time!
7. Eggnog Fudge
Yet another great recipe for eggnog fudge, this one absolutely demands that you use a candy thermometer. You’ll be aiming for a very specific temperature for your mixture on this one, which means you absolutely can’t just eyeball it if you want to make sure you get the best results! You’ll need to get the mixture up to 234 and 237 °F/ 112 and 114 °C precisely, so pay careful attention to the heat.
One great addition to this recipe that’s missing from some others is walnuts – you’ll need a cup of them, finely chopped, to add to the mix. If you’re following the recipe exactly, using the same quantities, you’ll end up with somewhere in the region of 3.5 lbs of delicious eggnog fudge! Make sure to share – or store in the fridge away from people’s hands!
8. Easy And Creamy Eggnog Fudge Recipe
As the recipe title states, this is an easy – and creamy! – recipe that will teach you exactly how to make your very own delicious eggnog fudge. You’ll absolutely have to have a candy thermometer for this recipe – it’s essential to getting the correct temperature for your mixture.
When making fudge, they’re a great thing to have around – they can really let you learn more about what you’re doing, and ensure that your sugary treats are cooked at the perfect temperature every time!
It’ll be a bit of work to stir the white chocolate chips and marshmallow in perfectly, but they’ll all melt together to make a delicious mixture that you’ll struggle to keep away from! Don’t eat it too soon though, as it’ll obviously be very hot – hot enough to melt chocolate and marshmallow! Leave it in the fridge for a while and enjoy it when it’s ready instead!
9. Eggnog Fudge
This is about as full featured and flavored as a traditional style eggnog fudge can get. Not content with the usual eggnog, marshmallow, chocolate, and nutmeg flavored fudge recipe that we’ve seen so many times before – no, this recipe has even more flavor than that! This is down to the brilliant inclusion of half a teaspoon of ground cinnamon, and a whole cup of chopped almonds.
This is an absolutely delicious recipe that packs no punches – it’s got it all! You’ll have the cooking done in even less time than the preparation too – you’ll need 15 minutes to prepare the mixture, and only 10 to cook it! Add in around 2 hours for it to cool, and you’re going to have some amazing tasting eggnog fudge that’s full of festive flavor!
10. Eggnog Fudge
For a classic and delicious recipe for eggnog fudge, try this great one from British retailer Waitrose! You’ll love how quick and easy it is – the longest part is waiting for the fudge to chill in the fridge. You’ll simply heat up the ingredients in a large pan on a low heat – condensed milk, sugar, butter, and whole milk all combining to make a simple yet delicious eggnog fudge.
That’s not to forget the excellent choice of flavorings too! A hint of nutmeg, seeds from half a vanilla pod, and a few tablespoons of something a little naughtier – either spiced dark rum, or cognac, depending on your taste! Use a sugar thermometer for the best results – you’ll want the mixture to be between 109 to 113 °F/ 43 to 45 °C. That’s between 230 and 240 Fahrenheit – make sure not to overheat this!
Let the festivities begin! If you love eggnog around the holidays give these eggnog fudge recipes a shot. Oh and add a shot of rum or brandy too, if you’re feeling fancy. 10 of the absolute best recipes for making your very own homemade eggnog fudge – you’re sure to find a way to make something deliciously sweet here! Have fun in the kitchen – and remember to share!