Does vegan fudge need to be refrigerated?

Depending on the vegan fudge you decide to make, will determine whether or not it needs to be refrigerated. Say if it was a traditional sugar and cream based fudge recipe it would not have to be refrigerated. However, if it was a simple chocolate and condensed milk recipe like this one, then it is highly recommended that the fudge should be refrigerated.

Does vegan fudge taste different?

Vegan fudge will try to emulate the same tastes and textures as traditional fudge creations. Some will be hit or miss. It is definitely down to personal taste, which is why making your own is highly advantageous.

Vegan Dark Chocolate Fudge Recipe | Dairy-free Chocolate

Ingredients

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Instructions

In the large bowl tip in the chocolate chips and pour in the vegan condensed milk.
Place into the microwave and set high for 40 seconds. For every 40 seconds until the chocolate has melted you must stir making sure that chocolate has not burned.
When the chocolate has melted continue stirring with the silicone spatula until it is smooth. The consistency will be thicker than a cake batter; not as thick as our other chocolate fudge recipes. (This isn’t something to be worried of, the fudge will set up).
Add in the corn syrup and give it another stir to combine.
Sieve in the powdered sugar too and stir again until it has been completely combined.
Now you are ready to stick the fudge mixture into the prepared baking tray.
Use your spatula to scrape the sides of the bowl and smooth the chocolate fudge evenly.
Let it cool completely at room temperature before placing it into the refrigerator.
Once cooled, let it set up firmly for 2-3 hours in the fridge.
Cut and serve. This recipe should give you 36 pieces of fudge.