Ten Of The Most Delicious Peanut Butter Fudge With Marshmallow Cream Recipes

10 Most Delicious Peanut Butter Fudge With Marshmallow Cream Recipes

There are many flavors of fudge out there, but we know that Peanut Butter Fudge is a firm favorite – especially for peanut butter lovers.

There’s nothing better than indulging in a Fluffernutter sandwich – but what if you could have this delicious treat in the form of a super easy-to-make (as well as absolutely delicious) peanut butter fudge? These two flavors work together magically. When combined in the form of fudge, there’s not much that could go wrong!

We’ve put together a quick guide to ten of the best Peanut Butter Fudge with Marshmallow Cream recipes – and we’ve made sure to mention how long they take to make, just in case you’re in a hurry!

1. Easy Peanut Butter Fudge With Marshmallow Cream (Taste Of Home)

This easy-to-follow Peanut Butter Fudge recipe will only take fifteen minutes of your time – plus, chill time. Provided that you’re fully stocked with the five ingredients that this recipe calls for, you’ll have your very own Peanut Butter Fudge ready to eat in absolutely no time at all! 

The good news doesn’t stop there – like with most fudge recipes, this recipe doesn’t require any baking, just some heating on the hob and a refrigerator to chill and set in. Amazing!

2. Marshmallow Fluff Peanut Butter Fudge Recipe (Mashed)

Marshmallow Fluff Peanut Butter Fudge Recipe (Mashed)
Source: Mashed

This recipe has all of the fives – it takes five minutes to prepare, five minutes to cook, and only five ingredients! If you choose to make this fudge, you will find that it yields somewhere around 36 pieces, provided that you follow the measurements properly.

With such a simple recipe, what’s not to love? And, as per the rule of fives – they’ll only take five minutes to eat, as well!

3. Creamy Peanut Butter Fudge With Marshmallow Cream (All Recipes)

Creamy Peanut Butter Fudge With Marshmallow Cream (All Recipes)
Source: All Recipes

This deliciously creamy Peanut Butter Fudge takes a little longer than some of the other recipes to make – but not by much. This recipe requires ten minutes to prep and ten minutes to cook, meaning it won’t take too much extra time out of your day.

This recipe also requires seven ingredients – but they’re all worth it! This is a one-pot recipe – mix your ingredients together as per the instructions, and then simply pour into a greased baking dish after cooking and pop into the refrigerator to set. Voila! Your very own Peanut Butter Fudge Squares.

4. Peanut Butter Fudge With Marshmallow Cream (I Am Baker)

Peanut Butter Fudge With Marshmallow Cream (I Am Baker)
Source: I Am Baker

This is a great recipe, however, it does mention that a candy thermometer will come in handy. We’d recommend that everyone has a candy thermometer amongst their kitchen arsenal, as they provide much more accurate measurements of the temperature of your food, and can come in handy for a variety of recipes.

This Peanut Butter Fudge only takes ten minutes of preparation time, and then a further two hours to cool and set up in your refrigerator.

5. Foolproof Peanut Butter Fudge With Marshmallow Cream (Crazy For Crust)

This Foolproof Peanut Butter Fudge recipe really is foolproof! With only four ingredients and five minutes of preparation, alongside an additional five minutes of cooking, it’s hard to make this recipe much simpler. This website also includes a handy FAQ section, as well as a video guide to really ensure that you’re following the directions properly. 

For beginners to the kitchen and people in need of a sweet fix alike, this recipe will work wonders. Not to mention, it yields 36 pieces – those might be for your family and friends, or they might be for you – hey, we’re not judging you! Anything goes – and with fudge as tasty as this is, we couldn’t blame you if you ate the entire batch in one sitting.

6. Old Fashioned Fudge Recipe With Peanut Butter And Marshmallow Cream (Back To My Southern Roots)

This Old Fashioned Fudge Recipe by Back to my Southern Roots will really give you the peanut butter flavor that you’re looking for. 

The recipe is also super easy to follow, as the author has included some extremely helpful step-by-step pictures to accompany the step-by-step instructions. It calls for six ingredients, as well as five minutes of preparation and twenty minutes of cooking, however, these delicious peanut butter morsels are totally worth it.

7. Easy Peanut Butter Fudge With Marshmallow Cream (Recipe From Worn Slap Out)

As the title suggests – this Easy Peanut Butter Fudge with Marshmallow Cream really is as easy as it makes out! This fudge comes with five minutes of preparation and a ten-minute cook time. As long as you can manage to wait the two hours that it will take to cool in your refrigerator, you’ll find that this fudge is super worth the wait!

This recipe also includes storage instructions, helping you to get the best shelf-life that you can out of your Peanut Butter Fudge. However, there’s not too much cause for concern with storage here – eating one of these irresistible fudge pieces will lead you to eat another, and another, and… let’s just say that they probably won’t last that long after setting.

8. Microwave Peanut Butter Fudge With Marshmallow Cream (Recipe From Lemons And Zest)

Unlike some of the other recipes on this list, this recipe actually allows you to use a microwave! 

It really couldn’t get much easier with this one – alongside the use of a microwave, this recipe only takes five minutes of preparation and five minutes of cooking on top of the required cooling time in your refrigerator to help it to set up.

If you’re after a super easy recipe that doesn’t require you to use the hob or stove, this recipe is definitely the one for you!

9. Peanut Butter Fudge WIth Marshmallow Cream (Recipe From Brownie Bites)

This recipe is super detailed, making it really easy to follow. According to Brownie Bites, these Peanut Butter Fudge pieces only take twenty minutes to make – although, similarly to other recipes, this doesn’t include the amount of time that the fudge pieces will need to set in the refrigerator, which may take up to a few hours depending on the temperature you have your refrigerator set to. 

As well as being incredibly detailed, this recipe also includes suggestions on the types of ingredients you should use in order to ensure they are high quality, improving the taste of your Peanut Butter Fudge squares as a result.

10. Peanut Butter Fudge With Marshmallow Cream (Jif)

Peanut Butter Fudge WIth Marshmallow Cream
Source: Jif

And finally, on our list of peanut butter fudge recipes, we have a recipe from Jif. If you’re looking for a recipe on how to make Peanut Butter Fudge with Marshmallow Cream, there’s definitely not a more credible source for optimal peanut butter flavor than Jif! Their recipe yields 48 servings and is super easy to follow.

 This delicious recipe only requires twelve minutes of preparation time, alongside an additional ten minutes of cooking time, so you shouldn’t have too much of a problem rustling these fudge pieces up in a Jiffy (sorry, couldn’t resist).

Of course, like many other recipes, this one also requires you to cool your fudge pieces in the refrigerator. 

Jif – the peanut butter brand’s own guide to peanut butter fudge

Frequently Asked Questions

Is It Okay To Use Marshmallows Instead Of Marshmallow Cream In My Fudge?

You can use marshmallows instead of marshmallow cream in your fudge. Just substitute the equivalent weight of marshmallows to the amount that the recipe calls for in marshmallow cream.

If you choose to use marshmallows, however, you should note that your fudge may be a lot harder, as marshmallows are coated in powdered sugar which is used to harden fudge.

Why Is My Fudge Dry And Crumbly?

If you are finding that your fudge comes out dry and crumbly after setting, the problem may actually lie in how well your sugar dissolved into your mixture. 

The texture of fudge greatly depends on the consistency of the mixture before it sets, so if you find that your mixture looks grainy, there’s a good chance that the sugar that you’ve added hasn’t fully dissolved during the boiling process.
If this doesn’t seem to help, however, the problem may actually be in how much you’ve stirred your sugar during boiling. Often, dry and crumbly fudge can be traced back to the sugar, and whether or not it has dissolved.

As a result, to avoid dry and crumbly fudge, try to make sure that your sugar is fully dissolved into the mixture before it starts to boil. 

Some other tips are to make sure that you don’t overcook your fudge, and also make sure to cook it for the required amount. This mind sound difficult, but with the help of some of the handy recipes above, alongside a candy thermometer, you should be able to work out the optimal amount of time to cook your fudge. 

Why Should I Use A Candy Thermometer?

If you’re struggling with the texture of your fudge, you may find that a candy thermometer completely transforms your cooking process.

This is because using a candy thermometer will allow you to record the exact temperature that your food reaches, as it reaches it. When working with sugar, or candy, this is super important, due to the different forms sugar will take at certain temperatures. 

Using a candy thermometer will allow you to control the hardness of your sugar, which will differ depending on what you are trying to make. 

How Do I Use A Candy Thermometer?

Clip your candy thermometer to the side of your pan – but make sure that you don’t allow it to touch the bottom of the pain, as this won’t give you an accurate reading.

In Summary

If this post didn’t bring back some childhood favorite combinations, it may create you a new one. In this post we have brought to you our top ten most delicious peanut butter fudge with marshmallow cream recipes. To satisfy your sweet cravings further why not try 10 Delicious Brown Sugar Fudge Recipes .


Hi, I'm Sarah and welcome to Call Me Fudge! From a younger age I've always pottered about in the kitchen and even selling my fudge in the high school grounds. Cooking and baking to me is like second nature and I want to share this passion with you.

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