Smeg Vs Kenwood Mixer- Which Is Better At Beating Fudge?

Is a Smeg mixer or Kenwood mixer best for beating fudge?

Welcome to the ultimate clash of culinary titans: Smeg vs Kenwood mixer. In the quest for fudge perfection, these renowned brands go head-to-head to determine the superior beating machine. 

Join us as we explore the features, capabilities, and performance of these mixers to help you make an informed decision. 

Whether you’re a seasoned baker or a passionate fudge enthusiast, this showdown will unveil the ultimate champion in creating velvety, smooth fudge. Get ready to witness the clash of the mixers and discover which one emerges as the ultimate beating powerhouse.

About The Smeg Mixer

Smeg is a well-established brand renowned for its stylish and high-quality kitchen appliances, and their mixer is no exception. 

The Smeg mixer combines retro charm with modern functionality, making it a standout addition to any kitchen countertop.

Designed with precision and attention to detail, Smeg mixers offer a powerful performance that is amazing for beating fudge to perfection.

Smeg mixers are equipped with a robust motor that delivers consistent power, ensuring efficient mixing and beating. 

With multiple speed options and a variety of attachments, including a whisk and a dough hook, the Smeg mixer provides versatility for various culinary tasks, including beating fudge.

In terms of design, Smeg mixers boast a sleek and iconic aesthetic, inspired by classic 1950s styling.

Available in a range of vibrant colors, these mixers are not only functional but also add a touch of retro elegance to your kitchen decor.

Additionally, Smeg mixers are known for their durability and build quality, designed to withstand heavy use and last for years. They are crafted from premium materials, ensuring longevity and reliability.

When it comes to beating fudge, the Smeg mixer’s powerful motor and versatile attachments make it an excellent choice.

Its precision and control allow for thorough mixing, resulting in smooth and creamy fudge every time.

Whether you’re a professional baker or a passionate home cook, the Smeg mixer is a top contender for achieving fudge perfection while adding a touch of vintage charm to your kitchen.

Smeg Mixer Pros & Cons

The Smeg mixer is a culinary powerhouse that blends style and functionality seamlessly. Like any kitchen appliance, the Smeg mixer comes with its own set of pros and cons. Let’s explore them in detail:


  • Stylish design: Smeg mixers are known for their retro-inspired aesthetics, adding a touch of elegance and charm to any kitchen.
  • High-quality construction: Smeg mixers are built with durable materials, ensuring longevity and reliability for long-term use.
  • Powerful motor: These mixers come equipped with a robust motor that provides ample power for various mixing tasks, including beating fudge.
  • Versatile attachments: Smeg mixers typically come with a range of attachments, such as a whisk and a dough hook, allowing for versatile functionality in the kitchen.
  • Multiple speed options: The mixers offer different speed settings, allowing you to adjust the mixing speed based on the recipe requirements.


  • Higher price point: Smeg mixers are often priced at a premium due to their design and brand reputation, making them a more significant investment compared to some other mixer brands.
  • Limited color options: While Smeg mixers are available in various vibrant colors, the range of color choices may be more limited compared to other brands.
  • Heavier weight: Smeg mixers tend to be on the heavier side, which can make them less portable and require more effort to move or store.
  • Limited bowl capacity: Depending on the specific model, Smeg mixers may have a relatively smaller bowl capacity compared to some other mixers on the market.
  • Limited availability: Depending on your location, Smeg mixers may not be as widely available as some other mixer brands, making it harder to find and purchase one.
Smeg Vs Kenwood Mixer- Which Is Better At Beating Fudge?

About The Kenwood Mixer

The Kenwood mixer is a versatile and reliable kitchen appliance that has gained a strong reputation in the culinary world. 

Known for its exceptional performance and durability, the Kenwood mixer offers a range of features that make it a popular choice among professional chefs and home cooks alike.

One of the standout features of the Kenwood mixer is its sturdy construction and build quality. 

Designed to withstand heavy use, Kenwood mixers are built to last, ensuring long-term reliability and durability.

The high-quality materials used in their construction contribute to their robustness and ability to handle demanding mixing tasks.

Kenwood mixers are praised for their versatility. They come with a wide array of attachments and accessories, allowing you to expand your culinary repertoire. 

From dough hooks for kneading bread to whisks for whipping cream, the Kenwood mixer can handle a variety of tasks with ease.

This versatility makes it a valuable asset in the kitchen, allowing you to explore new recipes and techniques.

Powerful performance is another hallmark of the Kenwood mixer. Equipped with robust motors, Kenwood mixers provide ample power and speed, ensuring efficient and thorough mixing. 

The motors deliver consistent performance even when dealing with heavy doughs or thick batters, resulting in perfectly blended ingredients.

Kenwood mixers often feature multiple speed options, giving you control and precision over the mixing process. 

Whether you need a gentle stir or a vigorous whip, the variable speed settings allow you to adjust the mixer’s performance to suit the specific requirements of your recipe.

Furthermore, many Kenwood mixer models come with large bowl capacities, allowing you to prepare large quantities of ingredients without the need for multiple mixing sessions.

This is particularly useful when baking in bulk or preparing recipes that require extensive mixing.

While Kenwood mixers offer exceptional performance and functionality, it’s worth noting that they can be bulkier in design compared to some other mixer brands.

This may require more storage space in your kitchen. 

Additionally, higher-end Kenwood mixers may come at a higher price point compared to entry-level models, reflecting the quality and features they offer. 

Overall, the Kenwood mixer is a trusted and versatile kitchen companion that delivers reliable performance, durability, and versatility. 

With its ability to handle various mixing tasks and provide consistent results, the Kenwood mixer has become a staple in kitchens around the world.

Kenwood Mixer Pros & Cons

Kenwood mixers are renowned for their reliability, versatility, and high-performance capabilities. Here are some pros and cons of Kenwood mixers:


  • Exceptional build quality: Kenwood mixers are known for their sturdy construction and durability, ensuring long-lasting performance even with frequent use.
  • Wide range of attachments: Kenwood offers a comprehensive selection of attachments, including dough hooks, whisks, and beaters, allowing you to tackle various recipes and culinary tasks with ease.
  • Powerful motors: Kenwood mixers feature robust motors that deliver ample power for demanding mixing tasks, such as kneading dough or beating fudge, ensuring consistent and thorough results.
  • Large bowl capacity: Many Kenwood mixer models come with generous bowl capacities, enabling you to prepare large batches of fudge or other ingredients without the need for multiple mixing sessions.
  • Versatility and functionality: Kenwood mixers often come with multiple speed settings, pulse function, and additional features like planetary mixing action, which ensures thorough and even mixing.


  • Bulkier design: Kenwood mixers can be larger and bulkier compared to some other brands, which may require more counter space for storage and use.
  • Higher price range: Depending on the specific model and features, Kenwood mixers can be relatively more expensive compared to entry-level mixers, making them a bigger investment.
  • Limited color options: While Kenwood mixers are available in a range of colors, the options may be more limited compared to some other brands that offer a wider array of color choices.
  • Noise level: Some users have reported that Kenwood mixers can produce a noticeable amount of noise during operation, which can be a consideration for those seeking quieter appliances.
  • Weight: Due to their robust construction, Kenwood mixers can be heavier, which may make them less portable or require more effort to move around.
Smeg Vs Kenwood Mixer- Which Is Better At Beating Fudge?

Which Is The Best Mixer: Smeg Or Kenwood?

Determining the “best” mixer ultimately depends on your specific needs, preferences, and budget. Both Smeg and Kenwood mixers are reputable brands with their own strengths and features.

If you prioritize a stylish and retro design, along with reliable performance, the Smeg mixer could be an excellent choice. 

Smeg mixers are known for their aesthetic appeal and durable construction, making them a popular option for those seeking a blend of functionality and elegance in their kitchen.

On the other hand, if versatility, durability, and powerful performance are your key criteria, the Kenwood mixer is worth considering. 

Kenwood mixers are renowned for their robust motors, wide range of attachments, and large bowl capacities, allowing for efficient and precise mixing.

To make an informed decision, consider factors such as your specific baking needs, the type of recipes you plan to make, your desired level of versatility, and your budget. 

It may be helpful to read product reviews, compare features, and even try out the mixers if possible before making a purchase.

Ultimately, the “best” mixer for you is the one that aligns most closely with your individual requirements and preferences.

There are, obviously, other brands of mixers on the market. For an overview of the best stand mixers, check out our review guide.

Tips For Beating Fudge

When it comes to beating fudge, here are some tips to help you achieve the best results:

  • Use a sturdy and reliable mixer: A powerful mixer, like a Smeg or Kenwood mixer, can make the process of beating fudge much easier and more efficient. It ensures consistent mixing and incorporates air into the fudge, resulting in a smoother and creamier texture.
  • Prepare ingredients in advance: Before you start beating the fudge, ensure that all the ingredients are measured and ready to go. Fudge requires precise measurements, so having everything prepared will help you maintain accuracy and prevent any mistakes during the beating process.
  • Use a heavy-bottomed saucepan: When cooking the fudge mixture, use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching. This will help you achieve a smooth and evenly cooked fudge base.
  • Stir regularly while cooking: When cooking the fudge mixture, stir it continuously to prevent it from sticking to the bottom of the pan and burning. Stirring helps distribute the heat evenly and ensures the sugar dissolves properly.
  • Use a candy thermometer: To achieve the right consistency, use a candy thermometer to monitor the temperature of the fudge mixture. The temperature will determine whether the fudge reaches the desired softball stage. This step is crucial for achieving the perfect texture.
  • Beat at the right time: Once the fudge mixture reaches the soft ball stage and has cooled slightly, transfer it to a mixing bowl and beat it with a mixer on medium speed. Beating helps incorporate air into the mixture, giving the fudge a smoother and creamier texture. It also helps the fudge cool down faster.
  • Add mix-ins carefully: If you’re adding any mix-ins to the fudge, such as nuts or chocolate chips, fold them in gently after the beating process. Overmixing can result in a less desirable texture, so be careful not to overwork the mixture.
  • Line the pan with parchment paper: Before pouring the beaten fudge mixture into a pan to set, line it with parchment paper. This will make it easier to remove the fudge from the pan once it has cooled and set.
  • Allow the fudge to set properly: After beating and pouring the fudge mixture into the prepared pan, let it cool at room temperature until it has fully set. This may take a few hours or overnight, depending on the recipe. Cutting into the fudge too soon can cause it to lose its shape and texture.
  • Store properly: Once the fudge has set, store it in an airtight container at room temperature. Proper storage will help maintain its freshness and prevent it from drying out.For more information on how to store fudge, check out our top tips.

Final Thoughts

Choosing the right mixer for beating fudge is essential for achieving perfect results. Both Smeg and Kenwood mixers have their unique strengths and features that make them excellent options for this task.

Ultimately, the choice between Smeg and Kenwood mixers comes down to personal preference, budget, and specific needs. 

So, get ready to whip up some delightful fudge creations and enjoy the sweet rewards of your baking endeavors.


Hi, I'm Sarah and welcome to Call Me Fudge! From a younger age I've always pottered about in the kitchen and even selling my fudge in the high school grounds. Cooking and baking to me is like second nature and I want to share this passion with you.

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