clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
nespresso chocolate fudge recipe

Nespresso Chocolate Fudge | Dark Chocolate Fudge Recipe

  • Author: Caroline




  • In the large bowl, place in the chocolate chips, condensed milk and butter.
  • Heat in the microwave in short 40 second intervals. Making sure that you stir each time to prevent the chocolate from burning.
  • Once the chocolate mixture has melted, add in the corn syrup and espresso powder. add corn syrup to fudge mixture add espresso powder chocolate fudge
  • Mix until it has all combined thoroughly – the chocolate fudge should be thick and starting to pull away from the bowl. mix chocolate fudge
  • Transfer the fudge mixture into the lined baking tray and use the silicone spatula to spread evenly. spread chocolate fudge into pan
  • Let the fudge cool completely before placing it in the fridge to set further. let fudge cool
  • Set in the refrigerator for 2-3 hours.
  • Take it out and cut into 1 inch squares, you should be able to get 64 pieces of fudge out this recipe! cut and serve nespresso fudge
  • Now you’re ready to serve. Store in an airtight container for up to 2-3 weeks for fresh fudge.