Which country is famous for coffee?

Many countries are renowned for their coffee and the manufacturing of coffee beans. Countries in East Africa such as Ethiopia are mostly known for their smooth blends of Arabica coffees, however it is actually Brazil who is the leading coffee producing country. Brazilian coffee is considered to be creamy in body, low in acidity and bursting with bittersweet rich chocolate and caramel notes. The Italians will claim the espresso and never ask them for a latte or you'll end up with a cup of milk! In south eastern Asia, you've got Vietnam best known for " Cà Phê Sữa Đá " which is an iced coffee made with sweetened condensned milk- a cult product for making fudge.

What is the most popular flavor of fudge?

If you ask a confectioner, then they'd probably say that it is CHOCOLATE fudge, due to the number of flavor combinations that can be complemented with chocolate. We've taken the best of best worlds here and created a chocolate coffee fudge for the win. Our most popular fudge recipe is Our old fashioned peanut butter fudge - make it now!

Nespresso Chocolate Fudge Inspired Recipe

Ingredients

Scale

4 cups dark chocolate chips
1 Can sweetened condensed milk
2 TBSP butter
3 TBSP Corn Syrup
2 TBSP intant espresso powder

Cook Mode Prevent your screen from going dark

Instructions

In the large bowl, place in the chocolate chips, condensed milk and butter.
Heat in the microwave in short 40 second intervals. Making sure that you stir each time to prevent the chocolate from burning.
Once the chocolate mixture has melted, add in the corn syrup and espresso powder.
Mix until it has all combined thoroughly – the chocolate fudge should be thick and starting to pull away from the bowl.
Transfer the fudge mixture into the lined baking tray and use the silicone spatula to spread evenly.
Let the fudge cool completely before placing it in the fridge to set further.
Set in the refrigerator for 2-3 hours.
Take it out and cut into 1 inch squares, you should be able to get 64 pieces of fudge out this recipe!
Now you’re ready to serve. Store in an airtight container for up to 2-3 weeks for fresh fudge.