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Dark Chocolate and Sea Salt Fudge recipe card

Dark Chocolate and Sea Salt Fudge | Dairy Free Recipe

  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 mintues
  • Yield: 36 pieces 1x

Ingredients

Scale

Instructions

  1. Start by grabbing a bowl and pour in your chocolate chips.
  2. Add in the vegan condensed milk and coconut oil.
  3. Place and heat in the microwave for 40 seconds on a medium heat.
  4. Using your silicone spatula give the chocolate a stir. melt vegan dark chocolate and vegan condensed milk in bowl
  5. Repeat step 3 and 4 until the chocolate has melted through.
  6. Once the chocolate chips have melted, the mixture will become thick and fudgey in texture.
  7. At this point, sift your powdered sugar and espresso powder into the fudge mixture and stir thoroughly to combine. sift your powdered sugar and espresso powder into the fudge mixture and stir thoroughly to combine mix dark chocolate sea salt ingredients
  8. Sprinkle in the sea salt flakes and fold it in. Sprinkle in the sea salt flakes and fold it into fudge mixture
  9. Drop the mixture into the baking tin lined with parchment paper and pat the fudge into the corners to evenly distribute. Spead dark chocolate sea salt fudge evenly in baking tin
  10. Let it cool for 10 minutes before adding the additional chocolate chips and a sprinkling of sea salt on top to garnish. sprinkle sea salt flakes onto dark chocolate sea salt fudge
  11. Allow to cool completely before letting in set in the refrigerator.
  12. Set for 2/3 hours.
  13. Once it has set, remove from the baking tin and onto a cutting board. Cut 6 by 6 to give you 36 small pieces. cut dark chocolate sea salt fudge
  14. Store in an airtight container for up to 2/3 weeks in the refrigerator.