Are you considering making fudge with sweetener and want to know if you can? Maybe you want to make fudge suitable for diabetics?
Or are you curious about sugar alternatives in fudge and want to know more? No matter the reason that brought you here today, we have the answer for you!
Finding out if you can use sweetener to make fudge can be tricky, especially if you have never made fudge before.
You head online to find out more but are met with page after page of conflicting and confusing advice.
Frustrated and overwhelmed, you are left unsure who to trust or where to turn? How will you find out if you can use sweetener to make fudge or not?
Well, you can turn to us! We are here with the answers you need.
Keep reading to find out if you can use sweetener to make fudge and to see the answers to your other fudge-related questions.
Fudge can be made with sweetener when it is substituted for sugar! Sweetener will provide sweetness to your fudge and can help create the same texture that sugar does.
However, some people don’t believe sweetener should be used as it doesn’t always develop the same sugar crystals that sugar does.
You need to use sweetener the same way you would sugar when making fudge to create the same texture for your fudge! There are lots of recipes online that use sweeteners that you can follow along with to create delicious sugar-free fudge.
Can Sweetener Be Used To Make Fudge?
Let’s dive straight into today’s article! Yes, sweeteners can be used to make fudge! Sweeteners can be a fantastic alternative to sugar when making fudge.
There are lots of fudge recipes online that don’t include sugar, but instead use a sweetener.
These sweeteners can be keto-friendly ones, sugar-free sweeteners, or natural sweeteners like honey. Each recipe will state which sweetener you should use, so be sure to check them before making your fudge.
Sweeteners are widely available online and in most grocery stores, so you should have no trouble finding a sweetener that is right for your budget.
Can You Make Fudge Without Sugar?
While you can make fudge without sugar and will find plenty of recipes online showing you how to do it, not everyone recommends omitting sugar from fudge.
This is because fudge is filled with tiny sugar crystals, or crystalline, which is a type of sugar candy.
These sugar crystals play a vital role in the production of fudge. The crystals help to give the fudge its structure and texture without being gritty or overly chunky.
It is this texture that helps the fudge to melt in your mouth and makes it easy for you to cut or break the fudge.
Without this texture, fudge would not be fudge!
Some people believe you cannot recreate the texture of fudge without sugar or the tiny crystals it creates in fudge.
However, providing you use the correct sweetener, you can create these crystals!
The sweetener will need to be handled the same way that sugar is when making fudge for the best results.
You should follow the recipe to ensure that you get the texture right for your fudge should you choose a sugar-free recipe.
Is Sugar-Free Fudge Okay For Diabetics?
Yes! Sugar-free fudge can be enjoyed by diabetics.
Now, this does depend on the recipe that you choose, so be sure to read the recipe carefully before making it for yourself or anyone else with diabetes.
How to make sugar-free fudge using sweetener
Don’t panic, though, we have our favorite diabetic-friendly fudge recipe to share with you today!
This rich and creamy fudge recipe makes delicious fudge with hardly any ingredients (or time)! Check out what you need and how to make it now.
- 3 ounces of unsweetened chocolate
- ¼ cup margarine
- 1 cup granulated Stevia sweetener
- 8 ounces of reduced-fat cream cheese
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
How To Make Diabetic-Friendly Fudge
- Start by coating an 8-inch square baking dish. You can use cooking spray to do this, or some extra margarine if you prefer.
- Use a saucepan to melt your margarine. This should be done over low heat, stirring regularly until it melts.
- Next, add your chocolate and stir until it melts.
- Once the chocolate has melted, remove the margarine and chocolate from the heat. Add your Stevia and vanilla and stir so they are well mixed.
- Then, add your cream cheese and beat until smooth. Aim for a smooth consistency here, you might need to beat the mixture for a while!
- Add your nuts if you want to use them and stir them into the mixture. You should aim to spread the nuts evenly throughout the mixture, that way everyone gets some nuts in their slice!
- Place the mixture into a refrigerator for an hour or until it becomes firm.
Once firm, the fudge can be removed from the mixture and can be cut into slices and enjoyed!
If you’re looking for an alternative sweetener that isn’t stevia, then monk fruit sweetener maybe be a better option for you!
And there you have it, you can use sweetener in fudge! Doing so allows you to enjoy fudge without the high sugar content, perfect for anyone with diabetes!
Although sugar plays a vital role in the texture of fudge, it can be mimicked well depending on the consistency of the sweetener and how you handle it.
There are lots of recipes out there that will allow you to make sugar-free fudge that is perfect for anyone with diabetes!
Be sure to read the recipe carefully before making it to ensure that it is sugar-free and diabetes friendly.
Alternatively, use the recipe that we shared today to help you create delicious sugar-free fudge!
To learn more about the science behind making fudge, check out our guides here: