Condensed milk is a highly versatile ingredient that can be used for a variety of baked goods. If you’re wanting to make fudge, you might be curious to know: Can I use condensed milk instead of evaporated milk in fudge?
In this article, I will cover some key information about condensed milk, including whether you can use condensed milk instead of evaporated milk in fudge.
So, let’s get into it.
What Is Condensed Milk?
To put it simply, condensed milk is cow’s milk that has had the water removed. Condensed milk is most often marketed as sweetened condensed milk, and is a thick, creamy milk that is very viscous in texture.
Condensed milk can be used for a variety of different purposes and in several recipes. It is often used in baked goods and desserts, such as pudding and banoffee pie, as well as being used as a sweetener in coffee and tea. In Asian countries, it is highly popular for sweetening iced coffee.
It is often called for in easy fudge recipes and can even be boiled for several hours to become homemade dulce de leche (caramelized milk).
Can I Use Condensed Milk Instead Of Evaporated Milk In Fudge?
Yes, you can absolutely use condensed milk instead of evaporated milk in fudge. In fact, the majority of easy fudge recipes recommend condensed milk over evaporated milk anyway. This is because its sweet, caramelized flavor lends itself well to a variety of different fudge recipes.
Evaporated milk isn’t recommended in a fudge recipe, as although it’s similar to condensed fudge in many ways, it won’t provide the sweet taste that condensed milk does and will therefore alter the fudge recipe.
That being said, you can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that sweetened condensed milk provides.
While using condensed milk as a substitution for evaporated milk lends itself to a fudge recipe, it might not be the same case in other recipes that call for evaporated milk. This comes down to the fact that substituting evaporated milk for condensed milk is bound to make your recipe very sweet, which might not be favorable for a variety of different foods.
For most cases, you should use what the recipe calls for, as a substitution can alter the taste and texture of a recipe if the substitution isn’t similar enough to the original ingredient. However, in the context of fudge, condensed milk is a better ingredient to use than evaporated milk regardless, so you won’t have any problems using it.
What Is The Difference Between Condensed Milk And Evaporated Milk?
Condensed milk and evaporated milk are both forms of concentrated milk that have been heated to remove 60% of the water content.
The main difference between condensed milk and evaporated milk is the sugar content. As the name suggests, sweetened condensed milk is always heavily sweetened, whereas evaporated milk is unsweetened.
Evaporated milk is very similar in that it is dense and creamy, however, it is much blander in flavor due to the lack of sugar. Bearing this in mind, you wouldn’t use. Both condensed milk and evaporated milk can be stored for several months.
How To Make Fudge With Condensed Milk
- 1 can of sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of vanilla extract
Equipment You’ll Need
Step One – Prepare A Square Pan With Baking Parchment
To begin, you will first need to prepare a square baking pan with baking parchment.
When you’re measuring how much baking parchment to use, you should make sure that you leave an overhang of parchment. This will make it much easier for you to remove the fudge from the baking pan once it has set.
Step Two – Add Your Ingredients To A Microwave-Safe Bowl
Following this, it’s time to start making your fudge! Add the sweetened condensed milk and the chocolate chips to a microwave-safe bowl and set it down in the microwave.
Step Three – Melt Your Chocolate In The Microwave
Set the microwave to 30 seconds and turn it on. You will need to check and stir the chocolate mixture in 30-second intervals as chocolate is very easy to burn in the microwave.
The chocolate should be melted after 1 minute, but if it does take longer than this, make sure that you’re checking it regularly.
Step Four – Stir In Vanilla Extract
Once the chocolate is completely melted, remove it from the microwave and stir in the vanilla extract.
Step Five – Pour Fudge Into The Square Pan
Next, you will need to pour the fudge into the square pan that you prepared with baking parchment earlier.
Make sure that you push the fudge down into all of the corners. Smooth it over with your silicone spatula so that the fudge is evenly distributed and you have even pieces of fudge when it comes to cutting it up.
Step Six – Chill The Fudge In The Refrigerator
Chill the fudge in the refrigerator for a minimum of 3 hours until it is completely set.
Step Seven – Cut The Fudge Up
Once the fudge has fully set, it’s time to remove it from the refrigerator and cut it into even pieces.
For sharp, neat pieces of fudge, make sure that you use a sharp knife for this process.
Notes When Making Fudge
- If you have any leftover fudge, make sure that you store it in an airtight container. In the refrigerator, this fudge will last for up to a week. In the freezer, it will last up to three months.
- If you want a richer, slightly less fudge, you can swap out the semi-sweet chocolate chips for dark chocolate chips. Delicious!
Condensed milk is much better than evaporated milk for fudge, as the sweet flavor and caramel flavor lends itself to the sweetness of fudge.
The majority of easy fudge recipes recommend condensed milk over evaporated milk, so you won’t struggle when you’re making fudge with this substitution.
Have fun making fudge!