Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
biscoff fudge recipe card- call me fudge

Biscoff fudge recipe | How to make easy fudge

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 36 pieces 1x

Description

Love Biscoff? Love fudge? This is a perfect easy Biscoff fudge recipe that can be made using the microwave with a handful of ingredients!


Ingredients

Scale

Instructions

  • Start by melting the white chocolate, dark chocolate and condensed milk and butter in the microwave. melt chocolates in microwave for biscoff fudge- Call me fudge
  • Melt the chocolate in short bursts of 40 second intervals to prevent the chocolate from burning – after all no one wants the rancid taste of burnt chocolate lingering on their tongue. Remember to stir the fudge mixture too, so it melts evenly. chocolate fudge mixture for biscoff fudge- Call me fudge
  • Once these have melted you’ll notice that it becomes more of a firm and cohesive mixture.
  • Now you can add in the Biscoff spread and corn syrup to the fudge. Stirring well, make sure that the caramel colour runs through every bite so that you have the taste of Biscoff flavour. mix biscoff spread in fudge- Call me fudge crush biscoff biscuits for fudge- call me fudge
  • Chuck in the crushed Biscoff biscuits, stirring till there is an even distribution of crunch. mix biscoff biscuits into fudge
  • Now pour the fudge mixture into the square baking tin and pat down with your silicone spatula, working from the centre out into the corners of the tin. spread biscoff fudge in baking tin- Call me fudge
  • Stick and press the whole biscuits into the fudge. You can break some of the Biscoff biscuits into small chunks if you wish – this will make the fudge easier to cut. decorate biscoff fudge with biscuits- call me fudge
  • Let the fudge cool completely before setting firmly in the refrigerator.
  • Set in the fridge for 2-3 hours until firm.
  • Once set, remove from the pan by grabbing the overhanging sides of the parchment paper and place onto a cutting board. set and slice biscoff fudge - call me fudge
  • Slice into 36 pieces using a sharp knife and you’re ready to serve. biscoff fudge recipe serves 36- call me fudge