Best Christmas fudge recipe | Ferrero Rocher Fudge


best christmas ferrero rocher fudge recipe

HOHOHOHOHO! Merry Christmas, another year has rolled by and it is that time of year again. Let the festivities begin as we unravel chocolate gifts and lay indulgently full in a drift.

Made with only a handful of ingredients, this rich and creamy fudge is easy to prepare and sure to delight your taste buds.

At Call Me fudge, we wanted to start this very special holiday season by bringing you one of our best chocolate fudge recipes yet! Drumroll please… Ferrero Rocher chocolate fudge.

Easy Ferrero Rocher Fudge recipe

Let’s unwrap these golden delights and turn them into something even more magnificent!

If you’re looking for the perfect indulgent treat, look no further than Ferrero Rocher fudge! This creamy, decadent confection is sure to be a hit with your friends and family.

Perfectly sweet and smooth, this recipe combines the irresistible crunch of Ferrero Rocher bites with a dreamy chocolate fudge and a handful of caramelised nuts to take it to the next level.

Print this recipe card to save when you’re the holiday season rolls around again!

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Ferrero Rocher fudge recipe card

Best Christmas fudge recipe | Ferrero Rocher Fudge

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 36 pieces 1x

Ingredients

Scale

4 cups semi sweet chocolate chips

1 cup dark chocolate

1 can sweetened condensed milk

2 TBSP butter

2 TBSP golden syrup

2 TSP cocoa powder (sifted)

3 TSP confectioners sugar (sifted)

5 Ferrero Rocher Chocolates (chopped)

1/4 cup caramelized sugared peanuts/ toasted nuts of your choice (chopped)

4 Ferrero Rocher Chocolates halved for decoration


Instructions

Start by unwrapping the Ferrero Rochers, chopping 5 and cutting 4 them into halves. You should be careful as the hazelnut inside the center can make it difficult to cut.

In the large bowl, place in the chocolate chips, sweetened condensed milk and butter.

Heat in the microwave in short 40 second intervals. Making sure that you stir each time to prevent the chocolate from burning.

Once the chocolate mixture has melted, add in the golden syrup, cocoa powder and confectioners sugar. stir in golden syrup into ferrero rocher fudge Sift in confectioner sugars and cocoa powder in ferrero rocher fudge

Mix until it has all combined thoroughly – the chocolate fudge should be thick and starting to pull away from the bowl.

Add in the nuts and the chopped Ferrero Rochers. Fold to combine evenly. add chopped ferrero rochers into fudge mixture

Transfer the fudge mixture into the lined baking tray and use the silicone spatula to spread evenly. Press in the Ferrero halves. press ferrero rocher halves into fudge

Let the fudge cool completely before placing it in the fridge to set further.

Set in the refrigerator for 2-3 hours.

Take it out and cut into 1 inch squares, you should be able to get 36 pieces of fudge out this recipe!cut and serve ferrero rocher fudge

Now you’re ready to serve. Store in an airtight container for up to 2-3 weeks for fresh fudge.


Top Tip

Love the flavor of Nutella? You can add 1/4 cup of Nutella or a chocolate hazelnut spread to elevate the Ferrero Rocher flavors.

Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 26.5 oz
  • One 26.5 oz jar of delicious Nutella hazelnut spread, the perfect topping for pancakes, waffles, toast, and more!
  • The Original Hazelnut Spread…unique in all the world.
  • Made from quality ingredients like roasted hazelnuts and cocoa.
  • Packaged in the iconic Nutella jar.
  • The ideal size for your Nutella-loving family.

FAQs

What are the most popular flavors of Christmas fudge?

Christmas fudge is a beloved holiday tradition for many people around the world. There are endless flavor possibilities when it comes to making your own delicious homemade fudge, but some of the most popular flavors are classic chocolate fudge, candy-cane flavored peppermint, and rich and creamy pumpkin spice.

If you’re feeling adventurous, why not combine two or more of these flavors? The possibilities are truly endless! No matter what type of Christmas fudge you decide to make this holiday season, one thing is certain: everyone will be licking their lips with delight!

How to gift Christmas fudge?

At Call Me Fudge, we regularly make fudge to gift to our friends and family.

Gift wrapping fudge is a great way to make your homemade holiday treats look extra special. To start, get creative with your wrapping material – choose festive colors and patterns of cellophane to wrap up pieces of fudge. When finished, simply tie some colorful ribbon around the top for that extra touch of holiday cheer.

Fudge can be a unique and fun addition to any Christmas gift – whether it’s for family, friends, or colleagues – which is sure to bring a smile to the faces of anyone who receives it!

Ways to store fudge for Christmas

Christmas fudge can last for weeks when stored properly. To ensure the perfect texture and flavor, it’s best to keep your fudge in an airtight container for up to 2 weeks in your refrigerator.

If you plan to give some of your homemade fudge as gifts this holiday season, make sure you wrap it carefully with cellophane bags before storing in a cool, dry place.

For longer-term storage, you can even freeze your fudge for up to three months. Just make sure it is wrapped securely in foil and placed inside an airtight container before freezing! With these easy tips, you can enjoy your delicious Christmas fudge all season long – no matter the occasion!

In Summary

And there you have it – deliciously indulgent Ferrero Rocher Fudge! Enjoy this rich treat as an after-dinner dessert or snack on one between meals as an extra special treat!

We wish you a joyful Christmas and can’t wait to share our next fudge recipe.

If you like nutty fudge flavors check out these recipes:

Caroline

Hi, I'm Caroline one of the writers and content creators here at Call Me Fudge! From a younger age I've always pottered about in the kitchen and even selling my fudge in the high school grounds. Cooking and baking to me is like second nature and I want to share this passion with you.

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