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banoffee pie fudge recipe

Banoffee pie fudge recipe

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 36 pieces 1x


Units Scale


  • Start off by adding the chocolate chips, sweetened condensed milk and butter into your bowl.
  • Place the bowl of ingredients into the microwave and blast it for 40 second intervals. Make sure to remove the bowl each time to stir the ingredients.
  • Once all the chocolate has melted, give the ingredients a good stir with the spatula. The condensed milk and butter should all melt in easily.
  • Add in the corn syrup and stir again. The fudge mixture should be very thick at this point- almost pulling away from the sides of bowl.
  • Wait 5 minutes for the fudge mixture to cool slightly, so that the biscuits and candy don’t become soggy or melt. banoffee pie fudge ingredients
  • Now combine in the dried banana, the biscuits and chopped candy. add candy and banana to banoffee fudge
  • When these are thoroughly combined you will be able to add in 1 TBSP dulce de leche. add dulce de leche to banoffee fudge
  • Pour half of the fudge mixture into the prepared pan.
  • Swirl the rest of dulce de leche into the fudge mixture, this way the caramel doesn’t get lost in the mix and keeps its integrity.
  • Smooth the fudge over evenly with you spatula. layer banoffee fudge over ducle de leche
  • Top with your leftover banana chips, biscuits and candy. Press them in gently so they don’t come off easily when cutting. decorate banoffee fudge with banana pieces and shortbread
  • Let it cool completely before leaving it to chill it in the fridge.
  • After it has been left to chill in the fridge and the fudge is set, take it out and leave to sit on the counter top for 10 minutes. As there are quite a few textures in this banoffee fudge recipe it will be hard to cut through.
  • Take the fudge out the baking tray onto a cutting board.
  • Cut through the fudge with a sharp knife. You should get 36 squares out of this recipe. cut and serve banoffee pie fudge
  • Store in an airtight container for up to 2 weeks.